BUTTERCREAM

Make like a PRO

Room temp Butter (72°F/22°C) keeps buttercream smooth.

1.

Use cream or milk for richer taste

2.

Gel colours gives vibrant colour to the buttercream

3.

Chill buttercream briefly for easier piping decorations.

4.

Freeze in airtight container for longer preservation

5.

2 ingredients BUTTERCREAM