Boiled Fruit Cake for CHRISTMAS

This boiled fruit cake recipe; yields a moist, soft and dense Christmas Cake that lasts for long using just 1 spatula and 1 bowl. NO PRESOAKING NEEDED

Boil dried fruits of choice with water, butter and brown sugar

Add rest of the ingredients to form cake batter and BAKE

Grab all the recipe details along with nutritional data and baker's tips via the link below