This is a vegan gluten-free smoothie recipe to make you eat more greens
Add all the ingredients mentioned under the white layer (scrape out the seeds from the vanilla bean pod) and blend until smooth. Divide it in between two glasses
Rinse out your blender. And then add all the ingredients mentioned under the green layer and blend until smooth. Pour it on top of the white layer in the two glasses.
Garnish with some mint leaves and thats it your healthy smoothie for breakfast or midmorning snack is ready.
1. You may just add everything to the blender at one go and blend together to save time.
2. Use water to thin out the smoothie if you find it too thick.