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Mango Cheesecake Smoothie

This smoothie is inspired by the classic mango cheesecake minus all the extra calories.
Course Breakfast, Dessert, Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 people
Author sushma iyer


  • 1 cup almond milk unsweetened
  • 1 sweet ripe mango cut into chunks
  • 1 banana
  • 1/2 cup tofu cubed
  • 1/4 cup oats
  • 2 tbsp cream cheese
  • 1 tbsp crushed biscuit (used Parle G)
  • 1/4 tsp lime jest
  • 2 tsp lime juice
  • 1 tsp grated ginger
  • 2 dates
  • 1/4 tsp turmeric powder
  • 1 vanilla pod or 1 tsp vanilla extract (optional)


  • Add all the ingredients mentioned in the above order to the blender (scrape out seeds from vanilla and then add) and blend until smooth
  • Garnish with lime wedge and mint leaves and chia seeds.


1. I added vanilla because my mango were not sweet but you can skip that if yours is a sweet ripe mango
2. Make it vegan by using cashew cream cheese.
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