Sieve the dry ingredients - flour, baking powder and cocoa. Add to the wet ingredients
Add the melted butter on top of it
Mix until you could still see some dry flour in the batter. At this stage add chocolate chips or walnuts or any flavouring agent that you want to use.
Mix until clear batter is formed. Do not over-mix
Hand-drop the batter onto the pre-lined paper moulds on a muffin tin or use an ice-cream scoop or tbsp to measure out equal batter between each paper moulds.
Bake in a pre-heated oven at 180 degree celsius for 15-25 mins. Turn the pan halfway through.
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