Chocolate Muffins
Prep Time
15 mins
Total Time
30 mins

Chocolate chip muffins is a very basic baked goodie that you can make in your home in no

Cuisine: American
Servings: 12 muffins
Author: sushma iyer
  • 445 gms Plain flour
  • 25 gms Baking powder
  • 60 gms Cocoa
  • 75 gms Eggs
  • 425 ml Milk
  • 210 gms Castor sugar
  • 4 gms Vanilla Essence
  • 115 gms Butter salted, melted
  • 120 gms Chocolate chips
  1. Mix the eggs, vanilla, sugar and milk together

  2. Sieve the dry ingredients - flour, baking powder and cocoa. Add to the wet ingredients

  3. Add the melted butter on top of it

  4. Mix until you could still see some dry flour in the batter. At this stage add chocolate chips or walnuts or any flavouring agent that you want to use.

  5. Mix until clear batter is formed. Do not over-mix

  6. Hand-drop the batter onto the pre-lined paper moulds on a muffin tin or use an ice-cream scoop or tbsp to measure out equal batter between each paper moulds.

  7. Bake in a pre-heated oven at 180 degree celsius for 15-25 mins. Turn the pan halfway through.