A super simple but delicious treat for summers.
Pulse the Oreo cookies in a blender until coarsely ground. Add melted butter to it and give it few more pulses
Line a square baking dish with parchment paper.
Press the crushed cookie and butter mixture onto the baking pan and freeze it for 2 hours or so
Spread one layer of softened ice cream on top and keep it back in the freeze for couple more hours until firm again
Spread the second layer of softened ice cream and this time insert the popsicle sticks (like shown in the pic) and freeze for few more hours
Remove cake from the pan and place on a your serving tray.
Pour the chocolate syrup on top, cut and serve