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Eggless Spinach Muffins - Kid-friendly Breakfast Recipe
Eggless Spinach Muffins are a healthy, nutritious and delicious recipe that is perfect for breakfast and is a kid friendly recipe. Perfect way to incorporate greens in their diet.
Servings 12 muffins
- 220 gms All Purporse Flour
- 80 gms Multigrain Atta
- 7 gms Baking Powder
- 3 gms Baking Soda
- 130 gms Yogurt
- 100 gms Sugar
- 160 gms Milk
- 60 gms Oil
- 100 gms Spinach
- 2 nos ripe Bananas
- 50 gms Dried Cranberries
- 50 gms Walnuts
Sieve all the dry ingredients together and keep aside.
Mash the ripe bananas using a fork in a separate bowl and keep aside.
Add rest of the wet ingredients to a blender and combine until smooth. Add the mashed banana to the wet ingredients and mix using a spatula.
Add half of the dry ingredients to the above mixture and combine.
When you can still see some flour in the above mixture add the remaining flour and the add ons and mix until lump free.
Divide the batter using a ice-cream scoop equally between muffin tins that is pre-lined with paper cups.
Bake in a pre-heated oven at 190°C for 18-23 mins.
Once baked remove from the muffin tray immediately and transfer to a cooling rack.