Coriander leaves, Peanuts and Lime Juice to garnish
Instructions
Using a paper towel, squeeze out excess oil from the vadas. Tear them into small bits and pulse them in batches to get a coarse crumbs with some big chunks of vadas still seen through. Keep aside
Heat a pan with some oil. Once hot add the mustard seeds, allow it to pop and add urad dal and channa dal. Stir until the dal changes colour.
Add ginger. Stir for a minute. Add cashew nuts and let it change colour as well.
Add onions followed by green chilles and cook the onions until it turns golden.
Add the vada crumbs and mix everything well for about 2-3 minutes. In goes the hing and stir for another minute.
Switch off the gas. Garnish with coriander leaves, peanuts, sev some lime juice and serve hot with Chutney or Sambhar.
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