4.2 from 25 votes
Eggless Rava Cake in Pressure Cooker sooji cake semolina cake no butter no oil crazy cake no maida
Rava Cake in Pressure Cooker
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
 

This Rava Cake in a Pressure Cooker is an easy and simple to follow recipe that is made using ingredients that are easily available in the kitchen pantry at any given time.

Course: Dessert
Cuisine: Indian
Servings: 6 inch cake
Author: sushma iyer
Ingredients
  • 2 cups Rava
  • 1 tsp Baking soda
  • 1 cup Milk
  • 1.5 cups Sugar
  • 1.5 tbsp Ghee
  • 1 cup Curd
  • 1 tsp Vanilla Extract
Instructions
  1. Start by preheating the cooker. For this place a stand inside the pressure cooker and put the lid on without the gasket and no whistle. Switch the gas onto high heat for 10-15 mins. Meanwhile start with your cake mix.

  2. In a mixer, combine together milk, sugar and ghee and blend until smooth. 

  3. Transfer it to a bowl and add curd. Mix well. Add in your rava, vanilla extract and baking soda

  4. Combine everything well and pour it into the prepared cake tin. Bake in the preheated pressure cooker for 60-70 mins on medium flame.