Eggless Checkerboard Cookies is basically a vanilla and chocolate cookie that is layered in a way to form the checkerboard pattern
Using paddle attachment in a stand mixer combine conditioned butter and sugar in machine until blended. If using hand blender use the stir or fold setting. Or you can even mix using a normal spatula.
Add curd in stages and combine everything well.
Add the flour. Combine everything well.
Make a dough and give it a rectangular shape and freeze for 15-20 mins until hard enough to handle.
Roll it into 20x16 cms. And then divide it into 8 strips of 2cms each.
Follow the same procedure for chocolate cookie dough except sift the flour and cocoa powder before adding.
Refer the video for layering technique
Bake in a preheated pressure cooker for 18-22 mins and if in oven then bake in a preheated oven at 180°C for 12-15 mins.