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eggless checkerboard cookies in a pressure cooker and also in an oven. easy to follow step by step recipe with video butter biscuit vanilla cookies chocolate cookies
Eggless Checkerboard Cookies in Pressure Cooker
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 

Eggless Checkerboard Cookies is basically a vanilla and chocolate cookie that is layered in a way to form the checkerboard pattern

Course: Breakfast
Cuisine: American
Servings: 24 cookies
Author: sushma iyer
Ingredients
For the Vanilla Cookie Dough
  • 200 gms Plain flour
  • 120 gms Butter Conditioned
  • 80 gms Icing Sugar
  • 40 gms Curd
  • 5 ml Vanilla Essence
For the Chocolate Cookie Dough
  • 180 gms Plain Flour
  • 120 gms Butter Conditioned
  • 80 gms Icing Sugar
  • 40 gms Curd
  • 20 gms Cocoa powder
Instructions
  1. Using paddle attachment in a stand mixer combine conditioned butter and sugar in machine until blended. If using hand blender use the stir or fold setting. Or you can even mix using a normal spatula.

  2. Add curd in stages and combine everything well.

  3. Add the flour. Combine everything well. 

  4. Make a dough and give it a rectangular shape and freeze for 15-20 mins until hard enough to handle.

  5. Roll it into 20x16 cms. And then divide it into 8 strips of 2cms each.

  6. Follow the same procedure for chocolate cookie dough except sift the flour and cocoa powder before adding.

  7. Refer the video for layering technique

  8. Bake in a preheated pressure cooker for 18-22 mins and if in oven then bake in a preheated oven at 180°C for 12-15 mins.