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Palak Paneer Momos
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins

Palak Paneer Momos is an Indian street food that has a spinach dough rolled thinly, stuffed with paneer and potato filling and steam cooked to perfection which is then served along with Momos Chutney

Course: Snack
Cuisine: Indian
Servings: 15 momos
Author: sushma iyer
  • 1.5 cups Maida/APF
  • 1/2 tsp Salt
  • 100 gms Spinach leaves Fresh or Frozen
  • 1/4 cup Water
For the Stuffing
  • 1 tbsp Oil
  • 1/2 tsp Cumin seeds
  • 1 no Onion finely chopped
  • 2 tsp Ginger Garlic paste
  • 1/2 tsp Kashmiri Red Chilli powder
  • 1/2 tsp Red Chilli powder
  • 1/4 tsp Turmeric powder
  • 1 no Potato Boiled and mashed
  • 1 cup Scrambled paneer
  • 2 tsp Chaat Masala powder
  • Salt to taste
  • Juice of half a lemon
  • handful of fresh Coriander and Mint leaves
  1. Chop the spinach leaves and wash well to remove all the dirt and sand. Add 1/4 cup water to it and blend it to a puree

  2. Add the puree to the maida and salt mix; and make a smooth dough. Cover and let it rest for 20 mins.

  3. Meanwhile heat up oil in a pan, add cumin seeds. Let it splutter and add onion. Saute it for a minute and add in the ginger-garlic paste.

  4. Once the raw smell goes add in the chilli powder and turmeric powder. Cook until the masala smell goes away.

  5. In goes the potato and paneer. Salt to taste. Mix everything well. Transfer to a bowl and let it cool.

  6. Once cooled, add in the chaat masala, lemon juice and coriander leaves. Give a good mix.

  7. Our dough has been rested and stuffing is ready. Time to make momos. To make the patterened momos refer my video by clicking here.

  8. Once the momos are ready, its time to steam them. Bring a pot of water to boil, meanwhile grease the steamer plate with some oil; place the momos in it. And once the water in the steamer boils,put the plate into the pot and steam cook the momos for 15 mins.