Cardamom and Whole Wheat Biscuits in Pressure Cooker and Oven Method
Cardamom and Whole Wheat Biscuits is a crunchy and crumbly biscuits with flavours coming from Cardamom and the subtle saltiness from pistachio cutting down the sweetness making it a delectable biscuit recipe
In a mixing bowl cream together butter and sugar until the butter turns light in colour and becomes fluffy.
Add in the dry ingredients - aata, besan and salt and mix until crumbly. (Refer my video for the right stage)
Next comes the add ons - pista, almonds and cardamom powder. Combine well.
Add in 1 tbsp of milk at a time and bring everything together as a dough. Do not knead. Use 2 tbsp of milk only maximum 3 tbsp do not use more than that or else the consistency of the dough won't be tight.
Once the dough is formed, pinch out a small amount roll it to give a ladoo shape; then flatten between your palms and place on the tray. With the back of your fork give it a pattern (Refer video). Then bake in the preheated oven of 180 degree celsius for 9-14 mins or in the preheated cooker for 10-14 mins.
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