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One bowl Eggless Vanilla Cake - No milk, butter or condensed milk
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

This Eggless Vanilla Cake is a very basic cake recipe flavoured with good quality vanilla that can be used as a base for many other cakes

Course: Dessert
Cuisine: American
Servings: 8 inch cake
Author: sushma iyer
Ingredients
For Dry Ingredients
  • 1 and 3/4 cup Maida, APF
  • 1 tsp Baking soda
  • 1/2 tsp salt
  • 1 cup Sugar
For Wet Ingredients
  • 1 cup water
  • 6 tbsp Oil
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
Instructions
  1. Grease an 8 inch cake pan and keep ready. Pre-heat oven to 180°C

  2. Now you can add all the dry ingredients mentioned above directly in your cake pan or in a separate mixing bowl. (Refer video)

  3. To the dry ingredients add the wet ingredients. Mix everything until clear batter stage

  4. Bake in the preheated oven of 180°C for 30 mins.