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Paan Shots - Refreshing Paan Drink
Paan Shots is a refreshing mouth freshner drink that is made using Paan (Betel leaves) and Gulkand. Usually served after meals or dinner
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 8 shots
- 4 nos Fresh Betel leaves
- 1 no Meetha Paan Masala (Refer notes)
- 2 tsp Fennel Seeds
- 2 tsp Dessicated coconut
- 3 tbsp Gulkand
- 3 scoops Vanilla Ice-Cream
- 2-3 nos ice cubes
- 1/4 cup Water
- 2 tsp Sugar (optional)
- a drop of Green Food Colouring (optional)
Tear apart the paan leaves using your hand and add to a mixer.
In the same mixer jar, add all the other ingredients except for water. Pulse together for few seconds.
Add water and food colour if using and blend until smooth. Do a taste test to see if you need sugar as gulkand already has some sugar in it. I added about 2 tsp of sugar and blended it again.
Pass it through a sieve and collect the smooth refreshing paan drink
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