Paan Shots is a refreshing mouth freshner drink that is made using Paan (Betel leaves) and Gulkand. Usually served after meals or dinner
Tear apart the paan leaves using your hand and add to a mixer.
In the same mixer jar, add all the other ingredients except for water. Pulse together for few seconds.
Add water and food colour if using and blend until smooth. Do a taste test to see if you need sugar as gulkand already has some sugar in it. I added about 2 tsp of sugar and blended it again.
Pass it through a sieve and collect the smooth refreshing paan drink
Take some black salt in a plate. Rim the edges of the shot glass with lemon wedge and directly invert it onto the salt to coat the rim.
Pour the paan drink into the shot glasses and enjoy.