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Milk Powder Barfi - Diwali special Indian sweet
Prep Time
3 mins
Cook Time
15 mins
Total Time
18 mins

Milk Powder Barfi is a delicious Indian sweet that comes together in just 15 mins 

Course: Dessert
Cuisine: Indian
Servings: 12 pieces
Author: sushma iyer
  • 1/3 cup Ghee
  • 1/2 cup Milk
  • 2 cups Milk powder
  • 1 cup Powdered sugar (Refer notes)
  • 6-8 nos cardamom pods
  1. Start by greasing and lining a pan with parchment paper. Keep this aside. Also chop some dry fruits to garnish. Keep this ready too.

  2. Melt some ghee in the pan on low heat. Once ghee is melted switch off the gas and add milk and milk powder. Switch on the gas and stir to combine (around 2-3 mins)

  3. Once combined; add in the sugar. You will note that the mixture turns thin or runny.

  4. Keep stirring continuously until it thickens and starts leaving the pan around 10-15 mins. (Refer notes for test). After which transfer it to the greased tray. Smooth out the top with the back of the spatula.

  5. Add chopped nuts on top. With the help of back of the bowl press the nuts on top so that it sticks properly. Do remember to grease the bowl with some ghee too. Allow this to set at room temperature for 1.5-2 hours.

  6. Once cold and set remove it from the tray; cut into desired shape and enjoy.