Butterscotch peda is an unique and different toffee flavoured twist to the regular pedas that we usually make.
In a pan over low heat, melt some ghee. Once melted switch off the gas and add Warm milk. Mix them and add roasted rava, milk powder and cashew powder. Mix and switch on the gas (low to med flame).
Add sugar and mix till it starts thickening.
Once thickened a bit add in the butterscotch sauce. And combine everything until it has thickened enough; just like a dough. (Refer video)
Transfer it to a greased plate and let it cool for 30 mins.
Apply some ghee on to your palms and start making pedas out of it. (Refer video)
Make some indentation with your index finger and add some chopped pistachios on top.
Allow it to air dry for another 30 mins to 1 hour and enjoy it this diwali.