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Butterscotch Peda - Diwali special recipe
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

Butterscotch peda is an unique and different toffee flavoured twist to the regular pedas that we usually make.

Course: Dessert
Cuisine: Indian
Servings: 20 pedas
Author: sushma iyer
  • 2 tbsp Ghee
  • 1/2 cup Warm Milk (Refer notes)
  • 2 tbsp Roasted Rava (Refer notes)
  • 1/2 cup Cashew powder (Refer notes)
  • 1 cup Milk powder
  • 3 tbsp Sugar
  • 2 tbsp Homemade Butterscotch sauce (Refer notes)
  1. In a pan over low heat, melt some ghee. Once melted switch off the gas and add Warm milk. Mix them and add roasted rava, milk powder and cashew powder. Mix and switch on the gas (low to med flame).

  2. Add sugar and mix till it starts thickening.

  3. Once thickened a bit add in the butterscotch sauce. And combine everything until it has thickened enough; just like a dough. (Refer video)

  4. Transfer it to a greased plate and let it cool for 30 mins.

  5. Apply some ghee on to your palms and start making pedas out of it. (Refer video)

  6. Make some indentation with your index finger and add some chopped pistachios on top.

  7. Allow it to air dry for another 30 mins to 1 hour and enjoy it this diwali.