Butterscotch Sauce is a smooth silky sauce recipe that is generally used as a pouring sauce over ice-creams and in many desserts like banoffee pie
In a saucepan, melt some butter over med heat.
To the melted butter; add in the brown sugar and cream. Stir to mix it completely and bring it to a boil.
Once boiled, reduce the flame to low and simmer for exactly 5 mins, not less not more.
Switch off the gas and add vanilla extract and salt. Stir to combine. Transfer to a bowl to cool completely.