5 from 1 vote
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Flourless Zucchini Chocolate Muffins
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

Flourless Zucchini Chocolate Muffins is one of the interesting ways to include vegetables in your kids diet.

Course: Breakfast
Cuisine: American
Servings: 8 muffins
Author: sushma iyer
  • 170 gms (1 cup) grated Zucchini
  • 180 gms (1/2 cup) Almond Butter
  • 1 no ripe banana
  • 1 no egg
  • 90 gm (1/4 cup) honey
  • 30 gm (1/4 cup) cocoa powder
  • 2 tbsp ground Flaxseed
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 3/4 cup (120 gms) chocolate chips
  1. Preheat oven to 190°C and line a muffin tray with paper cups

  2. Squeeze excess water from the grated zucchini, strain and keep aside. (Use the water from the zucchini to make chapati dough)

  3. In a blender, blend together almond butter, banana, egg, honey, cocoa powder, ground flaxseed, vanilla extract and baking soda until smooth.

  4. Transfer this to a mixing bowl, add in the squeezed out zucchini and the chocolate chips reserving some to top at the end. Stir to combine

  5. Scoop out even batter into the prepared paper cups in the muffin tin. Top it off with the reserved chocolate chips.

  6. Bake in the preheated oven of 190°C for 18-25 mins. Do turn your pan half way around while baking if you have hot spots in the oven.