Flourless Zucchini Chocolate Muffins is one of the interesting ways to include vegetables in your kids diet.
Preheat oven to 190°C and line a muffin tray with paper cups
Squeeze excess water from the grated zucchini, strain and keep aside. (Use the water from the zucchini to make chapati dough)
In a blender, blend together almond butter, banana, egg, honey, cocoa powder, ground flaxseed, vanilla extract and baking soda until smooth.
Transfer this to a mixing bowl, add in the squeezed out zucchini and the chocolate chips reserving some to top at the end. Stir to combine
Scoop out even batter into the prepared paper cups in the muffin tin. Top it off with the reserved chocolate chips.
Bake in the preheated oven of 190°C for 18-25 mins. Do turn your pan half way around while baking if you have hot spots in the oven.