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Momos Chutney - Hot and spicy chutney
Momos Chutney is basically a hot and spicy accompaniment served along with Indian street food Momos.
Prep Time 2 minutes
Cook Time 19 minutes
Total Time 21 minutes
Servings 2 cups
- 3 nos Tomatoes
- 1 no Med size onion
- 8-10 nos Garlic cloves
- thumb size ginger
- 4 nos Kashmiri Red Chillies (non spicy)
- 7 nos Dried Red Chillies
- 1/2 tsp sugar
- 1 tsp soya sauce
- 1/2 tsp vinegar
- salt to taste
- water as required
Bring a pot filled with 1/2 cup of water to a boil and add in the tomatoes, onions, ginger, garlic and red chillies.
Add water just enough to cover the veggies and let it simmer for 15-20 mins.
After 20 mins or once the tomatoes are cooked and softened, remove the skin on top of tomatoes. strain the water through a sieve and transfer the veggies to a blender jar.
Add in the sugar, salt, soya sauce and vinegar and blend to a smooth paste. Adjust the consistency using the strained water if need be.
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