close up image of momos chutney
Momos Chutney - Hot and spicy chutney
Prep Time
2 mins
Cook Time
19 mins
Total Time
21 mins

Momos Chutney is basically a hot and spicy accompaniment served along with Indian street food Momos.

Course: Side Dish
Cuisine: Indian
Servings: 2 cups
Author: sushma iyer
  • 3 nos Tomatoes
  • 1 no Med size onion
  • 8-10 nos Garlic cloves
  • thumb size ginger
  • 4 nos Kashmiri Red Chillies (non spicy)
  • 7 nos Dried Red Chillies
  • 1/2 tsp sugar
  • 1 tsp soya sauce
  • 1/2 tsp vinegar
  • salt to taste
  • water as required
  1. Bring a pot filled with 1/2 cup of water to a boil and add in the tomatoes, onions, ginger, garlic and red chillies. 

  2. Add water just enough to cover the veggies and let it simmer for 15-20 mins.

  3. After 20 mins or once the tomatoes are cooked and softened, remove the skin on top of tomatoes. strain the water through a sieve and transfer the veggies to a blender jar.

  4. Add in the sugar, salt, soya sauce and vinegar and blend to a smooth paste. Adjust the consistency using the strained water if need be.