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Momos Chutney - Hot and spicy chutney

Momos Chutney is basically a hot and spicy accompaniment served along with Indian street food Momos.
Course Side Dish
Cuisine Indian
Prep Time 2 minutes
Cook Time 19 minutes
Total Time 21 minutes
Servings 2 cups
Author sushma iyer


  • 3 nos Tomatoes
  • 1 no Med size onion
  • 8-10 nos Garlic cloves
  • thumb size ginger
  • 4 nos Kashmiri Red Chillies (non spicy)
  • 7 nos Dried Red Chillies
  • 1/2 tsp sugar
  • 1 tsp soya sauce
  • 1/2 tsp vinegar
  • salt to taste
  • water as required


  • Bring a pot filled with 1/2 cup of water to a boil and add in the tomatoes, onions, ginger, garlic and red chillies. 
  • Add water just enough to cover the veggies and let it simmer for 15-20 mins.
  • After 20 mins or once the tomatoes are cooked and softened, remove the skin on top of tomatoes. strain the water through a sieve and transfer the veggies to a blender jar.
  • Add in the sugar, salt, soya sauce and vinegar and blend to a smooth paste. Adjust the consistency using the strained water if need be.
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