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Pistachio Loaf Cake
Pistachio Loaf Cake - A buttery, soft and delicious cake perfect for your tea time or even kids lunch box.
Course
Dessert
Cuisine
American
Prep Time
30
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
15
slices
Author
Sushma Iyer
Ingredients
▢
180
gms
Butter
conditioned or softened
▢
225
gms
Sugar
▢
4
no
Eggs
▢
1
tsp
Vanilla Extract
▢
125
gms
Pistachio Flour
(Refer Notes)
▢
50
gms
Almond Flour
(Refer Notes)
▢
75
gms
All purpose Flour
▢
5
gms
Corn Flour
▢
2
gms
Baking Powder
▢
pinch of salt
▢
drop of green food colouring.
Instructions
Cream the butter and sugar until light, fluffy and pale in colour. This would take around 10-15 mins.
Add one egg at a time, blend well and scrape the bowl after each addition.
Along with the last addition of egg, add in the vanilla extract and drop of food colouring. Combine together and scrape the bowl one last time.
To this add in your nut flours and combine.
When the nut flours are almost mixed, sieve together all purpose flour, baking powder, cornflour and salt into the bowl.
Combine everything until just mixed. Transfer to the greased loaf pan lined with parchment and bake in a preheated oven of 160°C for 35-45 mins.
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