Start by preheating the cooker. For which line the base of the cooker with some salt. spread it out evenly. Place a stand in it. Close the lid without any gasket or whistle attached. And heat it up on med high flame.
In a blender, blend together sugar, milk and ghee until smooth. Once blended transfer it to a mixing bowl.
Add in the curd and whisk well.
Add in all the dry ingredients. Combine until cake batter consistency.
In goes the walnuts if you are using. Mix well and bake in a prepared 6 inch cake pan in the preheated cooker for 45-50 mins. Reduce the flame to medium once you place the cake pan inside the cooker.
Do the toothpick test and if it comes out clean then you are done. Let the cake cool in the pan itself for 10 mins then invert it to a wire stand to cool completely.
Dust some icing sugar while serving and enjoy it with your tea.
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