5 from 1 vote
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Ladi Pav / Dinner Rolls in Cooker and Oven method
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins

Ladi Pav is an Indian bread that is soft, light and fluffy and pairs so well with Vada Pav, Pav Bhaji etc

Course: Main Course
Cuisine: Indian
Servings: 14 pavs
Author: sushma iyer
  • 500 gms (3.5 Cups) Plain Flour
  • 15 gms (1.5 tbsp) Milk Powder (refer notes)
  • 10 gms (1 tsp) Salt
  • 15 gms (1 tbsp) Sugar
  • 25 gms (2 tbsp) Butter
  • 150 gms (plus 2-3 tbsp) Milk (refer notes)
  • 150 gms (1/2 C) Water
  • 18 gms (2 tbsp) Yeast
  1. Add the yeast to 150 gms water and 150 gms milk mixture and stir. (Refer notes)

  2. Onto your bowl add in salt, flour, sugar and milk powder. Then add in the yeast and water+milk mixture. Using a stand held machine or your hands combine everything to a dough.

  3. Add in the butter and knead well for another few minutes until the butter is mixed well.

  4. If you are doing it by hand then the entire process would take atleast 20 mins and if in stand mixer then 10 mins.

  5. Place the dough in an oiled container for it to prove and double in size for an hour.

  6. Once proved divide the dough evenly into 14 equal size portions. Roll it out to give a proper shape. I have shown the exact way to do it in the video check it out. And place it onto an oiled container close to each other and prove for another 30-35 mins. (refer video for clear picture)

  7. After the second prove bake this in the preheated oven of 200°C for 15-18 mins or in a preheated cooker for 16-20 mins on medium flame

How to Proof Dough in Instant Pot
  1. After the 4th step instead of oiling a big bowl, oil the inner pot of your Instant Pot. Place the dough inside. Close the lid.

  2. Choose the yoghurt button. Set the time to 40 mins.

  3. Once the timer goes off, open the lid and see the magic - the well rise dough. Continue the steps as mentioned above from dividing the dough, rolling, shaping and baking; same as the oven method.