Eggless Chocolate Lava Cake is a warm, oozy, gooey and chocolaty dessert perfect for any occasion..
Sift together the flour, cocoa powder, sugar, baking powder and salt together. Keep aside
Melt the butter and chocolate over a double boiler. (Check my video on how to melt chocolate the right way) Once melted add in the oil and mix well
Add this chocolate mixture to the dry ingredients and mix.
Finally add in the milk and form the cake batter.
Divide the batter into buttered and floured ramekins. Bake in a preheated oven of 200°C for 12-15 mins.
Start by preheating the cooker. For which onto the base add in a layer of salt and spread it out evenly. Place a stand on top and a perforated plate if you have. Close the lid without gasket and whistle. Pre-heat on med high flame for 10 mins.
Once the cooker is pre-heated place the ramekins within and bake in the cooker for around 14 mins.
I checked after 11 mins it was not baked so I baked for another 3 mins. ( This was for my steel bowl. Check the video for clear picture)
However when I baked it in ramekin it took only 12 mins. (Again check my video for clear picture)