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Raspberry Hot Chocolate | Homemade Hot Chocolate

Raspberry Hot Chocolate is little twist to the classic evergreen hot chocolate drink that is perfect for this cold weather.
Course Drinks
Cuisine American
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 4 mugs
Author sushma iyer


Raspberry Puree

  • 1.5 cups Raspberries Fresh or Frozen
  • 1/3 cup Sugar
  • 2 tbsp Water (Refer Notes)

Raspberry Hot Chocolate

  • 1 cup Milk
  • 3/4 cup Cream
  • 2 tbsp Sugar (optional)
  • 50 gms Dark Chocolate (Refer Notes)
  • 2 tbsp Cocoa Powder
  • Raspberry Puree


  • Start by preparing the raspberry puree. Take the raspberries, sugar and water in a saucepan. Cook until the sugar dissolves and the raspberries are broken down and everything well combined say about 4 mins.
  • Pass it through the sieve to collect the raspberry puree and discard the seeds. Keep aside
  • Rinse the saucepan and add milk, cream and sugar if using. Heat it up until it forms bubbles on the sides. 
  • Once it starts bubbling, add in the chocolate and cocoa powder. Stir to dissolve.
  • And right when it starts to boil add in the raspberry puree and get it to a rolling boil.
  • Switch off the gas and serve immediately.
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