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Raspberry Hot Chocolate | Homemade Hot Chocolate
Raspberry Hot Chocolate is little twist to the classic evergreen hot chocolate drink that is perfect for this cold weather.
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 4 mugs
- 1.5 cups Raspberries Fresh or Frozen
- 1/3 cup Sugar
- 2 tbsp Water (Refer Notes)
Raspberry Hot Chocolate
- 1 cup Milk
- 3/4 cup Cream
- 2 tbsp Sugar (optional)
- 50 gms Dark Chocolate (Refer Notes)
- 2 tbsp Cocoa Powder
- Raspberry Puree
Start by preparing the raspberry puree. Take the raspberries, sugar and water in a saucepan. Cook until the sugar dissolves and the raspberries are broken down and everything well combined say about 4 mins.
Pass it through the sieve to collect the raspberry puree and discard the seeds. Keep aside
Rinse the saucepan and add milk, cream and sugar if using. Heat it up until it forms bubbles on the sides.
Once it starts bubbling, add in the chocolate and cocoa powder. Stir to dissolve.
And right when it starts to boil add in the raspberry puree and get it to a rolling boil.
Switch off the gas and serve immediately.
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