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Eggless Coconut Rava Cake | No Maida, Butter or Oil
Eggless Coconut Rava Cake is a soft and dense delicious tea time cake with comparatively lesser calories.
Course
Dessert
Cuisine
Indian
Prep Time
5
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
inch cake tin
Author
Sushma Iyer
Ingredients
▢
1.5
cups
Sugar
▢
1.5
tbsp
Ghee or Clarified Butter
▢
1
cup
Milk
▢
1
cup
Curd
▢
1.5
cups
Rava / Semolina
▢
1
cup
Desiccated Coconut
▢
1
tsp
Baking soda
▢
1/2
tsp
Cardamom powder
(optional)
▢
1
tsp
Coconut Extract
(or use vanilla extract instead)
Instructions
Grind together sugar, ghee and milk until well combined smooth and thicker in consistency.
Add the curd and coconut extract and mix well.
Fold in the rava, desiccated coconut, cardamom and baking soda until a cake batter consistency is achieved.
Pour into a prepared cake tin and bake in a pre-heated oven of 180°C for 35-45 mins or until a toothpick inserted comes out clean.
Let it cool completely before slicing.
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