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4.43 from 7 votes

Eggless Coconut Rava Cake | No Maida, Butter or Oil

Eggless Coconut Rava Cake is a soft and dense delicious tea time cake with comparatively lesser calories.
Course Dessert
Cuisine Indian
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8 inch cake tin
Author sushma iyer


  • 1.5 cups Sugar
  • 1.5 tbsp Ghee or Clarified Butter
  • 1 cup Milk
  • 1 cup Curd
  • 1.5 cups Rava / Semolina
  • 1 cup Desiccated Coconut
  • 1 tsp Baking soda
  • 1/2 tsp Cardamom powder (optional)
  • 1 tsp Coconut Extract (or use vanilla extract instead)


  • Grind together sugar, ghee and milk until well combined smooth and thicker in consistency.
  • Add the curd and coconut extract and mix well.
  • Fold in the rava, desiccated coconut, cardamom and baking soda until a cake batter consistency is achieved.
  • Pour into a prepared cake tin and bake in a pre-heated oven of 180°C for 35-45 mins or until a toothpick inserted comes out clean.
  • Let it cool completely before slicing.
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