Liked this recipe?Let us know by giving it a star rating
coconut rava cake semolina cake how to make flourless cake how to make a cake without maida no butter cake no oil cake basbousa cake goan baath cake eggless goan cake eggless goan coconut cake eggless basbousa cake eggless coconut rava cake photography
Print
4.43 from 7 votes

Eggless Coconut Rava Cake | No Maida, Butter or Oil

Eggless Coconut Rava Cake is a soft and dense delicious tea time cake with comparatively lesser calories.
Course Dessert
Cuisine Indian
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8 inch cake tin
Author sushma iyer

Ingredients

  • 1.5 cups Sugar
  • 1.5 tbsp Ghee or Clarified Butter
  • 1 cup Milk
  • 1 cup Curd
  • 1.5 cups Rava / Semolina
  • 1 cup Desiccated Coconut
  • 1 tsp Baking soda
  • 1/2 tsp Cardamom powder (optional)
  • 1 tsp Coconut Extract (or use vanilla extract instead)

Instructions

  • Grind together sugar, ghee and milk until well combined smooth and thicker in consistency.
  • Add the curd and coconut extract and mix well.
  • Fold in the rava, desiccated coconut, cardamom and baking soda until a cake batter consistency is achieved.
  • Pour into a prepared cake tin and bake in a pre-heated oven of 180°C for 35-45 mins or until a toothpick inserted comes out clean.
  • Let it cool completely before slicing.
Did you make this recipe?Tag me @spicesandflavors to get featured on my FB and Insta pages