5 from 1 vote
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Eggless Coconut Rava Cake | No Maida, Butter or Oil
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins

Eggless Coconut Rava Cake is a soft and dense delicious tea time cake with comparatively lesser calories.

Course: Dessert
Cuisine: Indian
Servings: 8 inch cake tin
Author: sushma iyer
  • 1.5 cups Sugar
  • 1.5 tbsp Ghee or Clarified Butter
  • 1 cup Milk
  • 1 cup Curd
  • 1.5 cups Rava / Semolina
  • 1 cup Desiccated Coconut
  • 1 tsp Baking soda
  • 1/2 tsp Cardamom powder (optional)
  • 1 tsp Coconut Extract (or use vanilla extract instead)
  1. Grind together sugar, ghee and milk until well combined smooth and thicker in consistency.

  2. Add the curd and coconut extract and mix well.

  3. Fold in the rava, desiccated coconut, cardamom and baking soda until a cake batter consistency is achieved.

  4. Pour into a prepared cake tin and bake in a pre-heated oven of 180°C for 35-45 mins or until a toothpick inserted comes out clean.

  5. Let it cool completely before slicing.