Indian Spiced Plum Chutney is a perfect Indian condiment to go along with your idli, dosas, phulkas, samosa or any kind of chaat
In a saucepan, over medium heat combine together plums, jaggery and dates. Give a stir and add the red chili and ginger. Cover with a lid and cook for 15 mins until plums soften a bit. Do stir in between to avoid it from burning at the base.
Once the plums soften, do a taste test to see if everything tastes good.
Add the seasoning which is salt, rock salt, cumin, nutmeg and chili powder. Mix it all well and cook for another 5 mins or so until the plums are completely dissolved.
Let it cool and then blend into a smooth paste without adding water.
Transfer to a glass bottle, add the dry roasted sesame seeds and vinegar. Mix well.
Store in the refrigerator for 2-3 months.