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Indian Spiced Plum Chutney | Aloo Bukhara Chutney

Indian Spiced Plum Chutney is a perfect Indian condiment to go along with your idli, dosas, phulkas, samosa or any kind of chaat
Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1 cups
Author sushma iyer


  • 10 nos Plums quartered
  • 5 tbsp Jaggery
  • 5-6 nos Dates
  • 1 no dried red chilli
  • 1 tsp Grated ginger
  • 1/4 tsp Rock Salt
  • Salt to taste
  • 1/2 tsp Cumin powder
  • 1/8 tsp Nutmeg powder
  • 1/8 tsp Red Chilli powder
  • 1 tbsp Roasted Sesame seeds (refer notes)
  • 1 tsp Vinegar


  • In a saucepan, over medium heat combine together plums, jaggery and dates. Give a stir and add the red chili and ginger. Cover with a lid and cook for 15 mins until plums soften a bit. Do stir in between to avoid it from burning at the base.
  • Once the plums soften, do a taste test to see if everything tastes good.
  • Add the seasoning which is salt, rock salt, cumin, nutmeg and chili powder. Mix it all well and cook for another 5 mins or so until the plums are completely dissolved.
  • Let it cool and then blend into a smooth paste without adding water.
  • Transfer to a glass bottle, add the dry roasted sesame seeds and vinegar. Mix well.
  • Store in the refrigerator for 2-3 months.
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