Liked this recipe?Let us know by giving it a star rating
Bread Gulab Jamun Recipe, instant bread gulab jamun recipe, instant indian sweet, instant indian dessert, how to make gulab jamun at home, gulab jamun recipe, how to make gulab jamun using bread,
Print
0 from 0 votes

Easy Bread Gulab Jamun Recipe

Bread Gulab Jamun is a simpler and easier version of the traditional Gulab Jamun; Indian dessert that can be made in just few mins.
Course Dessert
Cuisine Indian
Prep Time 3 minutes
Cook Time 20 minutes
Total Time 23 minutes
Servings 11 Gulab Jamuns

Ingredients

  • 8 nos White Bread Slices
  • 6 tbsp Milk
  • 1 cup (or 200 gms) Sugar
  • 1.5 cup (or 300 mL ) Water
  • 1/2 tsp (or 4 nos) Cardamom pods
  • few strands of saffron (optional)

Instructions

  • Start by making the sugar syrup. For which in a saucepan combine together sugar and water and bring it to a boil on low-med flame (around 5-7 mins)
  • Once it comes to a boil, add the cardamom powder and saffron strands if using. Lower the flame and cook this for a further 8-10 mins. Switch off the gas once thickened and cover with a lid.

Gulab Jamuns

  • Slice the corners of the bread. (Do not throw it away; you can use it for making bread upma or just make crumbs store in an air-tight container for later use).
  • Blend it into fine crumbs in your mixer jar without adding any water.
  • Now add a tbsp of milk at a time to the bread crumbs and combine everything into a smooth and soft dough. Knead it well say for about 3-4 mins.
  • Pinch out small sized balls out of it and give it a round shape without any cracks with an even smooth surface. I could make about 11 balls from 8 bread slices.
  • Fry them in hot oil over medium flame until golden brown from all sides. Once fried; dunk them in the prepared sugar syrup for 3-4 hours.
  • Enjoy the gulab jamun cold or hot as per your liking. 
Did you make this recipe?Tag me @spicesandflavors to get featured on my FB and Insta pages