Baked Yogurt or Bhapa Doi is a smooth luscious pudding recipe with a crunchy praline and is flavoured with butterscotch sauce.
In a mixing bowl, combine together all the above ingredients. (Reserve some praline to garnish on top).
Mix it using a wire whisk until combined and lump-free. Divide it evenly in between the ramekins. Cover it with aluminium foil.
Transfer the ramekins to a baking tray. Add some warm water thereby creating a Bain Marie system.
Bake in a preheated oven of 180°C for 15 mins.
Switch off the oven after the 15 mins time interval but let the ramekins sit in the oven itself for another 10 mins just to ensure that it sets completely.
After that place it in the refrigerator to chill for a minimum of 2 hours or preferably overnight.
Next day you are ready to serve these beauties. Garnish it with some more praline and you are sorted.