close up horizontal view of baked yogurt or bhapa doi recipe
Baked Yogurt | Bhapa Doi (Butterscotch flavour)
Prep Time
5 mins
Cook Time
15 mins
Chilling time
2 hrs 20 mins
Total Time
20 mins

Baked Yogurt or Bhapa Doi is a smooth luscious pudding recipe with a crunchy praline and is flavoured with butterscotch sauce. 

Course: Dessert
Cuisine: Indian
Keyword: baked yogurt, bhapa doi
Servings: 4 ramekins
Author: sushma iyer
  • 1.5 cups Greek Yogurt (refer notes)
  • 300-400 ml Condensed Milk (refer notes)
  • 1/3 cup Butterscotch Sauce
  • 1/4 cup crushed Praline (refer notes)
  • 1/4 tsp Butterscotch essence
  • drop of yellow food colour
  1. In a mixing bowl, combine together all the above ingredients. (Reserve some praline to garnish on top).

  2. Mix it using a wire whisk until combined and lump-free. Divide it evenly in between the ramekins. Cover it with aluminium foil.

  3. Transfer the ramekins to a baking tray. Add some warm water thereby creating a Bain Marie system.

  4. Bake in a preheated oven of 180°C for 15 mins. 

  5. Switch off the oven after the 15 mins time interval but let the ramekins sit in the oven itself for another 10 mins just to ensure that it sets completely.

  6. After that place it in the refrigerator to chill for a minimum of 2 hours or preferably overnight.

  7. Next day you are ready to serve these beauties. Garnish it with some more praline and you are sorted.