5 from 4 votes
image of a slice of savoury semolina cake
Vegetable Cake | Savoury Semolina Cake
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr

A savoury cake made using Rava and Yogurt that is loaded with veggies and has no eggs, butter, maida or sugar making it perfect for a hearty breakfast or pack it into your kids lunch box.

Course: Breakfast
Cuisine: Indian
Keyword: savoury semolina cake, vegetable cake
Servings: 1 loaf cake
Author: sushma iyer
  • 1 cup Rava
  • 1 cup Yogurt or Dahi
  • 1/4 each Red and Green bell peppers
  • 5-6 nos Beans
  • 1/4 cup Green Peas
  • 1 med size Carrot
  • 1/2 tsp Ginger
  • 1 no Green Chiili, finely chopped refer notes
  • 3/4 tsp Salt
  • 1/2 tsp Baking Soda
  • Water as needed refer notes
  • 1/2 tsp Sesame Seeds
For the Tadka/Seasoning
  • 1.5 tbsp Oil
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Cumin Seeds
  1. Mix together the rava and yogurt until combined. Add little water to get it into the batter like consistency. Let this sit on the countertop for at least 10 mins.

  2. Meanwhile, chop all the veggies, grate the carrot and keep it ready.

  3. After 10 mins, add the veggies into your rava batter. Give it a mix.

  4. In goes the salt, green chilli, ginger. Mix everything and add little water if need be.

  5. Prepare the tadka. For which heat up the oil and once hot add in the mustard seeds and cumin seeds. Let it crackle. And then transfer to the rava batter.

  6. Add in the baking soda also. Give everything a final mix and quickly without wasting any time transfer it to the prepared loaf tin. Sprinkle the top with some sesame seeds.

  7. Bake in a preheated oven of 180°C for 45-50 mins or until a skewer inserted in the centre comes out clean.