5 from 1 vote
stabilized whipped cream frosting image
Stabilized Whipped Cream Frosting
Prep Time
20 mins

This Easy Homemade Stabilized Whipped Cream recipe made without gelatin will hold its shape for days. It is a great frosting for your next cake decoration or for beautiful piping or even a delightful topping that’s perfect for cupcakes, pastry or desserts. 

Course: Dessert
Cuisine: American
Keyword: stabilized whipped cream, stabilized whipped cream frosting
Author: sushma iyer
  • 1/2 cup (110 gms) Cream Cheese softened
  • 1 and 1/3 cup (350 ml) Whipping Cream
  • 90 gms Icing Sugar
  • Flavouring and colouring of your choice
I have used 1 tsp Pineapple Essence and yellow food colour
  1. Whip the softened cream cheese until lump-free and smooth. Scrape the bowl in between if needed.

  2. Scrape the bowl before adding the cream. Whipping continuously add the measured cream little by little. (Refer video)

  3. Once the cream is added; add the icing sugar. Remember to whip the cream continuously while adding sugar.

  4. Now that even the sugar is added; add your desired flavouring and colour and whip until stiff peaks.

  5. Your cream and delicious whipped cream frosting is now ready.