In a blender, blend together 2 scoops of ice-cream, milk, cookies and pretzels until smooth. Do a taste test and add more cookies or pretzels to suit your taste buds. Keep aside
Heat the cream in the microwave or in the double boiler and add it to the chocolate buttons. Let it sit on the counter for 5 mins. Then mix it to melt the chocolate completely and then leave it on the counter-top to thicken; just enough to spread it on the mouth of the mason jar. Would take around 15 mins
Take a mason jar. Apply the ganache to the rim and also to the inside of the jar. (Just get as messy as possible) Stick pretzel bows and m and m's on top of the ganache.
Add 2 scoops vanilla ice-cream and then pour the prepared milkshake.
Top it off with some whipped cream. Arrange the chocolate barks, waffles, some more cookies, pretzel bows and m and m's. Place a straw and spoon and you are good to go
1.Skip the chocolate ganache and use nutella or melted chocolate instead to make it even more simpler.
2. If you do not have salted caramel cookie then just use 3 tbsp salted caramel sauce.
3. Instead of puhoi valley milk use any flavoured milk that you find or even plain milk tastes equally good.
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