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Carrot Cake Smoothie
This is vegan gluten-free smoothie which tastes just like your favourite piece of carrot cake.
Course
Breakfast, Drinks
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
people
Author
Sushma Iyer
Ingredients
▢
1
cup
almond milk
unsweetened
▢
2
med sized carrots
grated or diced
▢
1/2
cup
pineapple chunks
▢
1
med size banana
▢
1/4
cup
oats
▢
2
iranian dates
(or use your favourite)
▢
1
tbsp
desiccated coconut
▢
7-8
walnut pieces
▢
1/4
tsp
ground cinnamon
▢
pinch
of
nutmeg
Instructions
Add everything to your blender in the order mentioned above and blend until smooth.
Pour it in two glasses. Garnish with some grated carrots, shredded coconut and walnuts.
Notes
The smoothie thickens on standing so you might want to adjust the consistency if you are planning to take it work for that mid morning snack.
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