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Mango Cheesecake Smoothie
This smoothie is inspired by the classic mango cheesecake minus all the extra calories.
Course
Breakfast, Dessert, Drinks
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
people
Author
Sushma Iyer
Ingredients
▢
1
cup
almond milk
unsweetened
▢
1
sweet ripe mango
cut into chunks
▢
1
banana
▢
1/2
cup
tofu
cubed
▢
1/4
cup
oats
▢
2
tbsp
cream cheese
▢
1
tbsp
crushed biscuit
(used Parle G)
▢
1/4
tsp
lime jest
▢
2
tsp
lime juice
▢
1
tsp
grated ginger
▢
2
dates
▢
1/4
tsp
turmeric powder
▢
1
vanilla pod
or 1 tsp vanilla extract (optional)
Instructions
Add all the ingredients mentioned in the above order to the blender (scrape out seeds from vanilla and then add) and blend until smooth
Garnish with lime wedge and mint leaves and chia seeds.
Notes
1. I added vanilla because my mango were not sweet but you can skip that if yours is a sweet ripe mango
2. Make it vegan by using cashew cream cheese.
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