Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Liked this recipe?
Let us know by giving it a star rating
Print
5
from
6
votes
How to make Thandai Masala at home
Thandai Masala Powder is a aromatic spice blend prepared to make a cold drink Thandai, which is made specifically during Indian festivals
Course
Drinks
Cuisine
Indian
Cook Time
5
minutes
minutes
Author
Sushma Iyer
Ingredients
▢
1/4
cup
almonds
▢
1/4
cup
cashewnuts
▢
1/4
cup
pistachios
▢
10-15
nos
black peppercorns
▢
10
nos
cardamom pods
▢
2
tbsp
melon seeds
▢
1
tbsp
poppy seeds
▢
1
tbsp
fennel seeds
▢
15-20
nos
saffron strands
▢
2
tbsp
rose petals
▢
1/2
tsp
nutmeg powder
(i didn't use it)
Instructions
Add all the said above ingredients into a blender and ground to a coarse powder.
Store in an airtight container.
Notes
You can use 1 to 2 tbsp of this thandai masala powder in your recipes like Thandai drink, Thandai cheesecake, Thandai coconut balls etc.
Did you make this recipe? Tag me today!
Tag me
@spicesandflavors
to get featured on my FB and Insta pages