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Scones are an individual portion size quick bread perfect for breakfast or afternoon tea
Shredded Mozarella Cheese
(skip if making vegetarian scones)
Coriander leaves chopped or italian parsley
Prepare bacon, cheese, herbs and spring onions
Sieve dry ingredients to mix and aerate
Rub butter into dry ingredients to form a crumble
Add prepared bacon, cheese and onions (reserve some cheese for the top of the scone)
Make a well add milk and mix until just combined.
This time shape it into a rectangle. With a sharp knife cut in the centre to form two squares. Further cut it diagonally to make a even size 8 triangle.
Brush each triangle with egg wash. Sprinkle some cheese on top of it.
Bake at 200° celsius for 12-14 mins turning the pan half way through.
You can skip bacon to make it vegetarian scone
Any other flavouring like finely chopped coriander leaves, dry or fresh italian herbs can be used in place of parsley.
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