Coconut Mango Chia Seeds Smoothie is a refreshing and filling breakfast recipe that is nutritious and healthy and made using fresh summer produce with no added sugar
Start by soaking the chia seeds in the coconut milk. Leave it in the counter top for 10 mins until it starts thickening up. Meanwhile prepare rest of the ingredients.
Take half of the mangoes and pineapples and blend together until smooth. Keep aside.
Take remaining half of the mangoes and pineapples, bananas and almond milk; blend until smooth. Keep aside.
Take a tall glass; add the thickened chia seeds at the bottom, followed by mango pineapple puree, press bananas onto the sides of the glass, followed by mango almond milk puree, some yogurt on top and the remaining chia seeds. Top with fresh fruits and nuts to garnish and serve.
If you are running late then just don't bother about layering. Add all the ingredients except for Chia seeds and coconut milk in the blender and blend until smooth. In a glass add thickened chia seeds; followed by the mango puree. Garnish with fresh fruits.
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