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Eggless Spinach Muffins - Kid-friendly Breakfast Recipe
Eggless Spinach Muffins are a healthy, nutritious and delicious recipe that is perfect for breakfast and is a kid friendly recipe. Perfect way to incorporate greens in their diet.
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
muffins
Author
Sushma Iyer
Ingredients
Dry Ingredients
▢
220
gms
All Purporse Flour
▢
80
gms
Multigrain Atta
▢
7
gms
Baking Powder
▢
3
gms
Baking Soda
Wet Ingredients
▢
130
gms
Yogurt
▢
100
gms
Sugar
▢
160
gms
Milk
▢
60
gms
Oil
▢
100
gms
Spinach
▢
2
nos
ripe Bananas
Add Ons
▢
50
gms
Dried Cranberries
▢
50
gms
Walnuts
Instructions
Sieve all the dry ingredients together and keep aside.
Mash the ripe bananas using a fork in a separate bowl and keep aside.
Add rest of the wet ingredients to a blender and combine until smooth. Add the mashed banana to the wet ingredients and mix using a spatula.
Add half of the dry ingredients to the above mixture and combine.
When you can still see some flour in the above mixture add the remaining flour and the add ons and mix until lump free.
Divide the batter using a ice-cream scoop equally between muffin tins that is pre-lined with paper cups.
Bake in a pre-heated oven at 190°C for 18-23 mins.
Once baked remove from the muffin tray immediately and transfer to a cooling rack.
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