Take a clean and big baking tray (mine was 9x13 inches) add in the cream and condensed milk.
For Nutella Ice-Cream
Add nutella and ferrero rocher to base ingredients. With the spatula smash and mix everything until smooth. Spread it evenly on tray and freeze overnight.
For Mint Choco-chips
Add mint leaves and chopped chocolate piece to base ingredient, smash it with the spatula, spread evenly on baking tray. Freeze overnight.
For Salted Honey Ice-Cream
Combine honey and salt to base ingredients. Smash it with spatula; spread evenly and freeze overnight.
Next day, with the same spatula roll the ice-cream from one end of the tray to other. For easy reference check my video recipe.
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