Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Liked this recipe?
Let us know by giving it a star rating
Print
4.48
from
61
votes
One bowl Eggless Vanilla Cake - No milk, butter or condensed milk
This Eggless Vanilla Cake is a very basic cake recipe flavoured with good quality vanilla that can be used as a base for many other cakes
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
inch cake
Author
Sushma Iyer
Ingredients
For Dry Ingredients
▢
1 and 3/4
cup
Maida, APF
▢
1
tsp
Baking soda
▢
1/2
tsp
salt
▢
1
cup
Sugar
For Wet Ingredients
▢
1
cup
water
▢
6
tbsp
Oil
▢
1
tbsp
lemon juice
▢
1
tsp
vanilla extract
Instructions
Grease an 8 inch cake pan and keep ready. Pre-heat oven to 180°C
Now you can add all the dry ingredients mentioned above directly in your cake pan or in a separate mixing bowl. (Refer video)
To the dry ingredients add the wet ingredients. Mix everything until clear batter stage
Bake in the preheated oven of 180°C for 30 mins.
Did you make this recipe? Tag me today!
Tag me
@spicesandflavors
to get featured on my FB and Insta pages