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Pistachio Loaf Cake
Pistachio Loaf Cake - A buttery, soft and delicious cake perfect for your tea time or even kids lunch box.
conditioned or softened
All purpose Flour
pinch of salt
drop of green food colouring.
Cream the butter and sugar until light, fluffy and pale in colour. This would take around 10-15 mins.
Add one egg at a time, blend well and scrape the bowl after each addition.
Along with the last addition of egg, add in the vanilla extract and drop of food colouring. Combine together and scrape the bowl one last time.
To this add in your nut flours and combine.
When the nut flours are almost mixed, sieve together all purpose flour, baking powder, cornflour and salt into the bowl.
Combine everything until just mixed. Transfer to the greased loaf pan lined with parchment and bake in a preheated oven of 160°C for 35-45 mins.
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