Start by preparing the flaxseed egg. Just combine the 2 ingredients and let it sit for 15 mins until it thickens a bit.
In a mixing bowl with paddle attachment combine together butter, sugar, oil and coconut extract. Beat until smooth. Do not cream or else it would spread while baking.
In goes the flaxseed egg. Beat until combined.
Add in the dry ingredients - cocoa, cornstarch, maida, wheat flour and salt. Combine until it forms a dough and stars pulling from the side. If it still feels sticky then add 1-2 tbsp more of flour just enough that it forms a dough.
Divide it into 3 and chill in the fridge for 30 mins to 1 hour.
After 30 mins roll it in between two parchment paper until 1/4 inch thickness. Using a cookie cutter cut it into the size of real oreos.
With the help of real oreos make an impression on the dough by pressing it onto the cut out cookie dough.
Gently transfer to a baking tray lined with parchment paper and bake in the preheated oven of 180°C for 8-10 mins using double pan method.
Once baked let it sit in the tray for about a minute and then transfer it to a cooling rack to cool completely. While it is cooling prepare your vanilla creme.
Add all the ingredients mentioned in the creme to a mixing bowl and beat with paddle attachment until smooth.
Sandwich the creme in between two cooled cookies and press together so that it sticks. Thats is.
Just twist the cookies, lick it and dunk in the milk and enjoy. :D
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