Toffee Cookies as the name suggests is a toffee flavoured cookie which is light, crispy, crumbly and chewy cookies with amazing texture from the praline.
Start by preparing the praline. Keep a baking tray lined with aluminium foil ready. Also keep the sliced almonds ready or nearby.
Now in a saucepan combine together the sugar and water and bring to a rolling boil and then take it to a caramel stage without burning the sugar.
Once it reaches the caramel stage quickly add the almonds; give a stir and then pour it onto the aluminium foil. Spread it out using a spatula and allow it to cool completely.
Cookie Dough
Cream together the butter, sugar and vanilla using a hand mixer until the butter is light, airy and creamy about 10 to 15 mins.
Then add in the curd in two stages. Add half of it; mix using the blender, scrape the bowl and then add the remaining curd. Repeat.
Once curd is mixed through add in the flour, again in two stages. Mix, scrape and add the remaining flour. Blend until creamy once again.
Meanwhile, using a mortal pestle, grind the praline until you have some small and some big bits of praline. Add this crushed praline to our cookie dough and combine to get a smooth batter.
Transfer the cookie batter to a piping bag with round nozzle and pipe a portion of it onto the baking tray lined with parchment paper.
Using your hands spread it out a little bit and give a round shape. (Refer video for the same).
Then bake in the preheated oven of 180°C for 8 to 10 mins. Allow it to cool completely and transfer to an air tight container.
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