Melt butter and chocolate over a double boiler until no lumps remain. Add the sugar, mix it well and remove from the double boiler.
Next, add in 3 eggs but one at a time and stir well after each addition.
In goes the dry ingredients cocoa powder, salt, and flour. Mix everything until a smooth batter is formed.
Pour it onto a prepared square tin and bake in a preheated oven for 30-40 mins
Allow the brownies to cool completely before slicing.
How to Assemble
Once the brownies are cooled, slice it into 4 slices.
Heat up a cast iron pan for 3 mins until hot. Take it off the flame.
Place the brownie slice on to the pan. Top it with ice-cream scoops and drizzle chocolate sauce all around to get the sizzling effect. Enjoy the hot sauce, cold ice-cream and brownie with your friends and family.
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