Liked this recipe?
Let us know by giving it a star rating
No ratings yet
Quiche is basically a savoury, open-faced pastry crust with a filling of savoury custard along with one or more types of cheese, meat, sausages or vegetables.
cms tart tin
Short Paste Dough
red bell pepper
Salt and pepper to taste
For the Dough
In a mixing bowl rub in the butter flour and salt until it resembles a wet sand.
Add in the water and combine everything to a dough. Do not knead or over-mix the dough.
Let it rest for a minimum of 30 mins.
Roll it out to an even thickness in order to fit the 20 cms tart tin.. Let it rest in the fridge for a minimum of 1 hour. (Refer video for exact procedure)
Blind-bake for 15 mins. And then remove the cartouche and bake for another 3 mins. (Refer video for clear picture).
Make the filling
Heat up the oil in the pan. Saute onions until soft about 3-4 mins.
Add pepper and cook for a minute. Next add the broccoli and cook it for another minute. Remove from the flame and keep aside.
In a jug, combine the milk, cream. eggs, salt and pepper and whisk until the mixture is combined.
Brush the base of the short paste with some egg whites. Add a layer of cheese.
Next the veggies and top it with the milk cream mixture.
Bake in the oven of 180°C for 10-15 mins or until the custard is set.
Serve warm with a side of salad.
Did you make this recipe? Tag me today!
to get featured on my FB and Insta pages
all copyrights reserved to spicesnflavors.com