In a wide mouth pan, add in the milk and cream and cook it until it reduces to half the quantity over medium flame around 20 mins. Allow it to come to rolling boil 3-4 times.
Once the milk is reduced to half, add the condensed milk, mix it through and let it cook for another 10-15 mins or until milk reduces to 1/3 of its original amount.
Malai Kulfi
At this stage, you can add cardamom powder for flavour. Mix it through. Get it to a boil and switch off the gas.
Let the milk mixture cool completely, before pouring it onto 2 kulfi moulds and freezing overnight.
The basic recipe plus the addition of cardamom powder is Malai Kulfi
Divide the remaining mixture into two equally to make the other 2 flavours
Kesar Pista Kulfi
To one half of the basic kulfi recipe add the slivered pistachios and kesar milk. Mix it through and pour onto 2 kulfi molds and freeze overnight.
Mango Kulfi
To the other half of the basic kulfi recipe add in the mango pulp. Mix and pour onto the 2 kulfi mould and freeze overnight.
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