A perfectly delicious healthy baking recipes idea coming up your way!! Yes this easy Eggless Atta Cake aka Whole Wheat Chocolate Cake made using a secret ingredient is perfect as a breakfast loaf or slash some whipped cream and choco chips and turn it into a healthy birthday cake recipe. This cake made using leftover chapati, yogurt, oil without butter is perfect for your girls parties or Christmas or simple healthy desserts ideas.
Tear apart the leftover chapatis to small pieces. Add it to a blender jar and using the pulse mode function just grind them to a coarse powder. Transfer it to a bowl. (Mine measured out to be heaped 1 cup of chapati flour)
Sieve the rest of the dry ingredients together and add it to the chapati flour. Mix and keep it aside while we start working with the wet ingredients.
Cream the curd and grated jaggery until all the jaggery is dissolved and everything is combined well. It took me 5-7 mins to whisk it all together using a manual whisk. (I would also recommend you guys to grate the jaggery finely as smaller the pieces quicker it would combine with the curd)
Next, whisking continuously add your oil little by little to the curd mixture. This way the oil would completely emulsify with the curd mixture.
Now our wet and dry ingredients are ready. Time to combine them together. So add one portion of dry ingredients to wet. Mix. Add 1/2 of the measured out milk. Mix. Likewise alternate between dry ingredients and milk starting and ending with dry ingredients until you reach the cake batter like consisteny. Do not over mix.
Transfer the batter to the prepared cake pan and bake in a preheated oven of 180°C for 30-40 mins. It took me 36 mins to bake this cake.
Whipped Cream
Take the whipping cream and the kesar essence in a bowl.
Whipping continuously add the icing sugar little by little until you reach stiff peak stage.
Milk Chocolate Ganache
Heat the cream until it starts simmering.
Add the hot cream on top of the chocolate chips. Cover with a lid and let it stand for 2 mins. After 2 mins stir the mixture to dissolve the chocolate completely.
To Assemble
Once the Atta Cake cools completely divide it into 2
Add some whipped cream and spread it out evenly.
Some choco chips for texture.
And place the cake layer on top. Crumb coat with the remaining cream. Let it chill in the refrigerator for 15 mins.
Then add the ganache on top and allow some of it to drip creating the drip effect.
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