Forget Bisquick or any cake mix waffles, as making your own BEST Homemade fluffy EGGLESS CHOCOLATE WAFFLES is now so simple. Learn how to make this easy breakfast recipe from scratch in this video post that your family would love to wake up to.
Sift all the dry ingredients - flour, cocoa powder, cornflour, baking soda, baking powder, salt until combined and lump free.
Add the sugar to above and stir to mix.
In a separate bowl combine all the wet ingredients - Buttermilk, Milk, Oil, Butter and Vanilla. Stir to mix and add it to the dry ingredients.
Combine together until mixed. You would get a runny batter.
Brush the preheated waffle maker with some butter and add 1/2 cup of batter in each cavity. Close the lid and allow it to cook for 4 mins.
Take it out and serve warm with the toppings of your choice.
Check the instructions on your Waffle Maker before you start making waffles. Make sure to pre-heat the waffle maker before starting to make waffles.
The first waffle that you make is always a suicidal waffle. Adjust the amount of batter and colour settings until you get your desired waffle. I use about 1/2 cup of batter in each cavity.
You can absolutely use either buttermilk or milk in this recipe. Same goes for oil and butter. Feel free to read the importance of each ingredient from the paragraph titles Waffle Ingredients from above.
Just like how you are not supposed to open up the oven door whilst the cake is baking, the same rule applies to waffle making as well. Do not open the lid prematurely.
The waffle on its own is not sweet at all. This makes it perfect for breakfast wherein you can top it up with more additional flavourful toppings like Nutella, peanut butter, strawberries, fruit compote etc.
How to make Homemade Buttermilk?
If you do not have readymade or store-bought buttermilk simply add 1.5 tsp Vinegar to 1.5 cups Warm Milk. Stir and let it sit for 5 mins. And that's your homemade buttermilk all ready to be used.
How to make Dessert Waffles?
If you wish to make this easy waffle recipe for dessert simply increase the amount of sugar to 3/4 cup and then serve it topped with vanilla ice-cream and chocolate sauce.
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