This quick Oreo Mousse recipe comes together in just 10 mins and uses just 3 simple ingredients. Bookmark this page for desserts to make with Oreos because you are going to fall in love with this one!!
In a ziplock bag using a rolling pin or in a mixer or blender, crush the oreos until they resemble sand like texture. Set this aside.
Reserving about 10 tsp of the crushed Oreos, add all the rest of it to the whipped cream and fold gently without deflating the air in the whipped cream. Transfer to a piping bag and keep in the fridge.
Chocolate Ganache (optional step)
Take the chocolate and cream in a microwave safe bowl. Microwave for 30 seconds. Then simply stir together until the chocolate is all melted and the mixture is homogenous.
To Assemble
Add 1 tsp of crushed Oreos on to the base of the cups. Pipe the oreo mousse on top.
Add 2 tsp of the chocolate ganache. Tap the cups to even the surface out.
Let this chill for a minimum of 2 hours in the fridge and then serve them chilled garnished with oreo cookies on top.
Video
Notes
The chocolate ganache step is optional. You need not make it. Instead you can serve the mousse by garnishing it with a swirl of whipped cream or cool whip and more crushed oreos on top.
I prefer crushing the oreos in a zip lock bag for texture in the mousse. If you prefer your mousse to be absolutely melting in your mouth then grind the oreos finely in a food processor or mixer and then add to your whipped cream.
Preferably use dairy whipping cream with atleast 30% fat content if you can for better results.
Whip the cream till it is almost stiff so there is very less chance of it getting over-whipped while folding the crushed oreos.
Make sure that the ganache is not hot while layering on top of the mousse or else the hot ganache would ruin the texture of the mousse.