Take one pecan at a time and dip them into chocolate half way through.
Place it on a baking tray that is prelined with parchment paper to set.
Repeat the steps for a couple of pecans. Then pause to sprinkle sea salt on the pecans before continuing to repeat the steps with remaining pecans.
Video
Notes
How to Roast the Pecans?
You can follow any method of choice for roasting nuts - oven, stove-top, microwave, or my favourite Air Fryer Pecans.
Lay the nuts in a single layer in the wire basket of your Air Fryer. Spray with some cooking spray and sprinkle some salt over it.
Stir the pecans to coat it well and then air fry at 180°C for 6 mins stirring every 3 mins.
Allow it to cool completely before proceeding with the above recipe.
Notes:
You can also use store-bought roasted pecans for this recipe.
Use the right tools. An instant pot is ideal for melting chocolate, especially if you’re making a large batch. If your goal is simply to melt chocolate in one go, use a microwave to prepare it that way instead—just be sure to use a microwave-safe bowl and microwave it in short increments so that it doesn't burn!
Make sure the nuts are dry and completely cooled (if you are roasting it by yourself) before coating them in chocolate: Even just a few drops of water can prevent an entire batch from setting up properly and could even cause your finished product to spoil.
Try and use Toasted Pecans that are slightly salted to have that crunchy, sweet, and salty mouthfeel.
Allow the chocolate to set at room temperature if you can as then you can be sure that they would not develop condensation whatsoever and neither would melt in your hands if left out at room temperature for long.
Pack them in cute gift tins, cellophane bags, mason jars, etc they make a great gift for the holiday season. It is also a great addition to a last-minute party; be it any theme or any time of year.