7

SECRETS

to make better

 BROWNIES

1

Know your OVEN

1. Use oven  thermometer

2. If using dark  pans to bake  reduce the temperature by  25°C

2

Swirls of Delight

Enhance flavor with cream cheese, melted chocolate, or nut/seed butters.

3

Sling for Easy Removal

Use a sling for effortless brownie removal, ensuring clean cuts outside  the pan.

4

Perfect Doneness

Insert a toothpick; it should emerge with moist crumbs for ideal brownie texture

5

Toasted Nut Crunch

Toast nuts before adding to the batter for enhanced flavor and crunch

6

Espresso Infusion

Amp up chocolate flavor by adding a shot of espresso or a teaspoon of instant coffee.

7

Brown Butter Bliss

Elevate richness by browning butter before adding to the brownie batter